It’s that time of year again in Mexico, when walnuts, peaches and pomegranates are in season and chiles en nogada, a famous patriotic dish sporting the national colors of red, white and green begins to make its appearance on restaurant menus across the country.
Cool Cocktails
Royal recipes
Royal Resorts turtle news
A summer of fun
Chiles en Nogada season at Hacienda Sisal
Fine dining, music and art: the perfect combination, an evening at Los Murales
New Members Lounge opens at The Royal Sands
Royal Uno news
Mexican Caribbean & Yucatan News
Beach Reads