The Bushwacker
By popular demand, here is another recipe for one of the favorite cocktails at Royal Resorts. Our pool bartenders are delighted to share their recipe for the Bushwacker with you.

3/4 oz White rum
3/4 oz Coffee liqueur
1/4 oz of dark cacao liqueur
1 oz of coconut cream
2 oz Carnation evaporated milk
Blend and serve in a cocktail glass with a melon and pineapple garnish. Enjoy!