On your next visit to Captain’s Cove why not exchange your ice-cold beer or Caribbean cocktail for a glass of wine to go with the catch of the day, lobster or shrimp or your prime steak? Wine is the perfect pairing for seafood and the wine cellar at the restaurant has been expanded to reflect this.
Choose from a wine list that now features labels from Mexico and California, Chile and Argentina, France, Italy, Australia and New Zealand. The maître d’ and waiters will help you find a wine that enhances the dishes you have selected.
Looking forward to your next meal at Captain’s Cove? Take a look at the menu on www.captainscoverestaurant.com