We hope that this cocktail will put you in the mood for your next trip to Cancun, this recipe comes from the bartenders at the Royal Resorts pool bars.



  • 1oz vodka
  • 1oz coffee liqueur
  • 1oz Bailey’s Irish Cream
  • 2oz evaporated milk
  • 1 dash of chocolate syrup
  • 6oz ice

Blend vodka, coffee liqueur, Irish cream, evaporated milk and ice on frappe speed. When the consistency of granita is reached, serve and drizzle with chocolate syrup.