In response to feedback received in recent years, the Restaurant Division has created a menu for members and guests who are vegetarians or who stick to a gluten-free diet.

The new menu is now available in all the Royal restaurants. Request it from your waiter. Dishes include a selection of appetizers, salads and soups and dishes such as eggplant stuffed with ratatouille, gluten-free pasta, teppanyaki and vegetarian fajitas, among others.

If you or someone in your family has a food allergy, you can email with your stay dates, the name of your resort and details of the food allergy and the information will be sent to the restaurant management team and the chefs.