In response to feedback received in recent years, the Restaurant Division has created a menu for members and guests who are vegetarians or who stick to a gluten-free diet.
The new menu is now available in all the Royal restaurants. Request it from your waiter. Dishes include a selection of appetizers, salads and soups and dishes such as eggplant stuffed with ratatouille, gluten-free pasta, teppanyaki and vegetarian fajitas, among others.
If you or someone in your family has a food allergy, you can email firstname.lastname@example.org with your stay dates, the name of your resort and details of the food allergy and the information will be sent to the restaurant management team and the chefs.