Caribbean Breeze

1oz melon liqueur ½oz banana liqueur ½oz coconut cream 2oz pineapple juice 2oz orange juice Place all ingredients in a blender, serve with ice; garnish glass with melon pearls and orange slices.

Weeping Willow

1/2 oz Cuervo Tequila 1/2 oz 1912 Tequila Cream liqueur 1/2 oz Kahlua Dash of chocolate sauce 1 oz Coconut cream 1 1/2 oz Carnation evaporated milk Blend, serve and enjoy!

Leaping Lizard

1 oz Melon liqueur 1 oz Banana liqueur 1 oz Kahlua 1 oz Pineapple juice 1 oz Carnation evaporated milk ¼ Banana Blend, serve and enjoy!

Bushwhacker

3/4 oz White rum 3/4 oz Coffee liqueur 1/4 oz of dark cacao liqueur 1 oz of coconut cream 2 oz Carnation evaporated milk Blend and serve in a cocktail glass with a melon and pineapple garnish. Enjoy!

Chef’s Tips

* If you do not want your guacamole to be too spicy, chop the chili and remove the seeds. Always ear gloves when working with chilies and remember not to touch your eyes and mouth with your hands. Use a separate knife and cutting board and wash…

Los Murales Seafood Broth

Ingredients given below are per person. 1 oz extra-virgin olive oil 1 tsp finely chopped garlic 1 oz white wine 2 tbsp tomato sauce with fish stock 2 oz shrimp 1 tsp salt 9 oz fish stock 1/8 tsp ground black pepper 0.6 tsp saffron threads ½…

Mixed Ceviche

Ingredients given below are per person. 4 oz cooked shrimp 2 ½ oz grouper fillet (diced) 4 oz pico de gallo 1 oz garlic oil 1 ½ oz lime juice Salt & pepper 1 lettuce leaf 1 sliced tomato ¼ lime 1 ½ oz diced avocado 2 olives 3 oz tortilla…

Black Bean Salsa

A variation on the popular black bean salsa served at some of the Royal restaurants. 130g/4½oz black beans soaked overnight in water to cover 2 serrano chilies (or to taste) 1 red onion 1-2 tomatoes Grated rind and juice of one lime 2 tbsp…

Creamy Bean Soup

A longtime Royal favorite! 1kg black beans 5 liters of water 6 leaves of epazote (Mexican herb) Half a white onion 5oz lard 2½oz garlic 2oz chicken stock powder ¼ gallon of chicken stock Bring the water to the boil, add the beans (make sure…

Portobello Mushroom Seafood Surprise

A classic seafood recipe courtesy of the chef at El Conquistador Restaurant in The Royal Mayan. 50g cream 
100g portobello mushroom (one per person)
 55 g shrimp 
41g scallop 
Diced lobster 
30 g clarified butter 
15g chopped white…