Going Green: the Chef’s Garden

In a new green initiative at Royal Resorts, Chef’s Gardens are being planted outside the restaurants at The Royal Caribbean, The Royal Sands and The Royal Haciendas. Chilies, tomatoes, radishes and herbs such as coriander, basil, oregano, marjoram and rosemary will be grown organically in the small plots. Apart from providing fresh produce for the restaurants, the flowering herbs will also attract bees and butterflies.

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