Our chefs unveil more tempting treats for you as part of Culinary Experiences by Royal Resorts. So, wherever you dine this November, be sure to ask your waiter about this month’s specials. Start the day with traditional pastries from all over Mexico. The poolside bars and grills have a different lunch special for each day of the week, ranging from Argentinian-style empanadas or turnovers, mezcal grilled chicken or carnitas at The Royal Haciendas, grilled beef tacos, jerk chicken and chicken naan at The Royal Sands, beef, chicken and shrimp skewers, pastor-style pork tacos and ceviches and aguachiles at The Royal Cancun to Sunday paella, smoke BBQ, fried fish or seafood cocktails. Try the chef’s specials for dinner at Hacienda Sisal, La Trattoria, Kinoko and Los Murales. Even the homemade Hola Bola ice cream is full of harvest flavors.