Our chefs unveil more tempting treats for you as part of Culinary Experiences by Royal Resorts. So, wherever you dine this October, be sure to ask your waiter about the specials on offer.
Start the day with traditional Mexican pastries and breakfast dishes you may not have tried before. Top of the list in late October will be a savory dish called mucbipollo, a baked tamale filled with stewed chicken that is a staple of Hanal Pixan, the Yucatan’s Dia de Muertos and pan de muerto, the delicately orange-flavored sweet bread that is a traditional offering on Day of the Dead altars all over Mexico.
The poolside bars and grills have a different lunch special for each day of the week, ranging from grilled beef tacos, mezcal grilled chicken and Sunday paella to wraps, sandwiches, fried fish or ceviche and be sure to try the chef’s specials for din