What’s your favorite poolside tipple, one you always ask for during your Royal Resorts vacation? Here’s a recipe from our bartenders for a cool Caribbean drink that’s perfect for Happy Hour on a summer evening.
Caribbean Nizuc
• ¾ oz brandy
• 3/4 oz melon liqueur
• 2 oz pineapple juice
• 2 oz orange juice
• 1/4 oz coconut cream
• ¼ oz grenadine
Blend and serve in a 12 oz glass. Garnish with pineapple and melon.