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Some like it Hot, Mexican Chilies

“Con picante or sin picante,” spicy or non-spicy, that is the culinary question here in Mexico. Staples in the national diet along with corn, beans and squash, chilies are everywhere. You’ll see them chopped up with tomato, onion and coriander…
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About the Aluxes

If you have been coming to Cancun for many years, you may have heard local people saying “it must have been the alux” when they cannot find something. They are joking but you may have wondered what an alux is and what on earth it has to…