We use cookies to make interactions with our websites and services easy and meaningful, to better understand how these are used and to tailor advertising. By clicking the "I Agree" button you are giving us your consent to do this. Click here to learn more about our cookie policy, or to change your cookie settings click here
Prepared tableside at La Verandaand Hacienda Sisalrestaurants. The quantities listed here are given per person and if you plan to prepare this for several people you will need to increase them.
Ingredients:
1 ½ avocados per person
1 tbsp. chopped onion
2 tbsp. chopped tomato
1 tbsp. chopped fresh coriander
¼ tsp. oregano (optional)
½ tsp. salt (according to taste)
1/8 tsp. dried granulated garlic (optional)
1 tsp. chopped chili serrano (add according to taste)
Juice of half a lime
3 oz. warm tortilla chips per person
Instructions:
Scoop the avocado flesh into a bowl and remove the seeds. Use a potato masher or fork to mash the avocado or leave diced if you prefer your guacamole chunky. Add the onion and tomato, cilantro, spices, salt and finally the chili and lime juice. Serve with warmed tortilla chips.
MoreRoyal Recipes:
Creamy Bean Soup & Black Bean Salsa
Lime Soup, Cream of Chili Poblano Soup & Portobello Mushroom Seafood Surprise
Subscribe to our email updates
We regularly publish Royal Resorts, Cancun, Riviera Maya, Yucatán and México news, updates, videos, photos, recipes and much more. Would you like to get an email in your inbox every time we publish something new? It’s free and easy, just click here to subscribe to The Royal Resorts News Blog email updates.
We would like the recipe for the stuffed crab avacodos from down at the Royal Cancun. YUMO
jgreen says:
Dear John: Thank you for writing to Royal Resorts News. I have requested the recipe for the stuffed crab avocados you like so much in La Palapa Restaurant at The Royal Cancun from the Restaurant & Bar Division and as soon as I have it I will publish it here. I hope that this helps.
We would like the recipe for the stuffed crab avacodos from down at the Royal Cancun. YUMO
Dear John: Thank you for writing to Royal Resorts News. I have requested the recipe for the stuffed crab avocados you like so much in La Palapa Restaurant at The Royal Cancun from the Restaurant & Bar Division and as soon as I have it I will publish it here. I hope that this helps.