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Captain’s Cove, one of Cancun’s favorite restaurants for its tempting menu of fresh seafood and romantic lagoonside setting, passed its Distintivo H inspection for kitchen hygiene with flying colors and a 100% score.
Distintivo H is a Mexico Tourism Board quality certification program for restaurants and hotel kitchens with regular inspections to review hygiene standards and food handling and storage facilities.
Tradewinds at The Royal Caribbean and the Royal Resorts Commissary also passed their inspections with top marks. The Commissary includes the central bakery that supplies bread and pastries to the restaurants and resort stores and the kitchen where meals are prepared for the staff cafeterias.
The Mexican Caribbean is preparing for a gradual reopening to welcome summer visitors. Subject to the government lifting the ban on non-essential activities, many hotels have announced their intention to reopen in June. A number of airlines including Air Canada, Air Transat, Southwest, Delta, Sunwing, Copa Airlines and Aeromexico have indicated that they intend to […]
COVID-19 Employee Relief Fund, initial target reached Great news, we reached the initial target of US$70,000 raised for the COVID-19 Employee Relief Fund Thanks to the donations of Royal Resorts members and guests, the Royal Resorts Foundation has been able to help 910 housekeepers, waiters, bartenders, kitchen staff and bellboys at Royal Resorts and Grand […]
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