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Captain’s Cove, one of Cancun’s favorite restaurants for its tempting menu of fresh seafood and romantic lagoonside setting, passed its Distintivo H inspection for kitchen hygiene with flying colors and a 100% score.
Distintivo H is a Mexico Tourism Board quality certification program for restaurants and hotel kitchens with regular inspections to review hygiene standards and food handling and storage facilities.
Tradewinds at The Royal Caribbean and the Royal Resorts Commissary also passed their inspections with top marks. The Commissary includes the central bakery that supplies bread and pastries to the restaurants and resort stores and the kitchen where meals are prepared for the staff cafeterias.
This month, as part of the Mexican Culinary Experiences by Royal Resorts festival, El Conquistador restaurant at The Royal Islander pays tribute to the glories of Mexican cuisine, declared World Heritage by UNESCO, with a delicious tasting menu. Book your table and get ready to try some of the country’s best-loved dishes. Pozole In […]
If you are staying at Royal Resorts this September, you really must try one of Mexico’s most delicious traditions at Hacienda Sisal restaurant, chiles en nogada. This show stopping dish from Puebla consists of mild poblano chilies with a savory-sweet meat filling served in creamy walnut sauce sprinkled with pomegranate seeds and parsley. It is […]
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