Captain’s Cove, one of Cancun’s favorite restaurants for its tempting menu of fresh seafood and romantic lagoonside setting, passed its Distintivo H inspection for kitchen hygiene with flying colors and a 100% score.

Distintivo H is a Mexico Tourism Board quality certification program for restaurants and hotel kitchens with regular inspections to review hygiene standards and food handling and storage facilities.

Tradewinds at The Royal Caribbean and the Royal Resorts Commissary also passed their inspections with top marks. The Commissary includes the central bakery that supplies bread and pastries to the restaurants and resort stores and the kitchen where meals are prepared for the staff cafeterias.

This post is also available in: Spanish