Captain’s Cove, one of Cancun’s favorite restaurants for its tempting menu of fresh seafood and romantic lagoonside setting, passed its Distintivo H inspection for kitchen hygiene with flying colors and a 100% score.
Distintivo H is a Mexico Tourism Board quality certification program for restaurants and hotel kitchens with regular inspections to review hygiene standards and food handling and storage facilities.
Tradewinds at The Royal Caribbean and the Royal Resorts Commissary also passed their inspections with top marks. The Commissary includes the central bakery that supplies bread and pastries to the restaurants and resort stores and the kitchen where meals are prepared for the staff cafeterias.
Royal Resorts would like to share the following information received from Cancun Airport authorities. On December 7, 2018, a drill will take place to test the airport’s Emergency Planning and response in the event of a possible accident involving a plane coming into land. More than 300 people will be participating in the drill, including […]
It’s that time of year again when Mexican markets are full of orange marigolds and sugar candy skulls and trails of flickering candles lead to ornate altars laden with flowers, offerings of food and photos of loved ones. The whisper of prayers is carried on the breeze and people prepare to join a procession. In […]