{"id":53547,"date":"2021-09-14T00:00:00","date_gmt":"2021-09-14T00:00:00","guid":{"rendered":"https:\/\/royalresorts.com\/blog\/royal-recipes-8\/"},"modified":"2021-11-16T06:06:19","modified_gmt":"2021-11-16T06:06:19","slug":"royal-recipes-8","status":"publish","type":"post","link":"https:\/\/www.royalresorts.com\/blog\/september-2021\/royal-recipes-8\/","title":{"rendered":"Royal Recipes"},"content":{"rendered":"<div  class='hr av-wyueqc-1ae0c3297937552f65f493dc7fe0face hr-default  avia-builder-el-0  el_before_av_heading  avia-builder-el-first  '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ktke1tzh-888d49cd5923ef3595bf5d6f1e48c08f\">\n#top .av-special-heading.av-ktke1tzh-888d49cd5923ef3595bf5d6f1e48c08f{\npadding-bottom:10px;\ncolor:#f76b46;\n}\n.av-special-heading.av-ktke1tzh-888d49cd5923ef3595bf5d6f1e48c08f .special-heading-inner-border{\nborder-color:#f76b46;\n}\n<\/style>\n<div  class='av-special-heading av-ktke1tzh-888d49cd5923ef3595bf5d6f1e48c08f av-special-heading-h1 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-1  el_after_av_hr  el_before_av_textblock  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >ROYAL RECIPES<\/h1><div class='special-heading-border'><div class='special-heading-inner-border'><\/div><\/div><\/div>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>As it is September and you cannot celebrate Mexican Independence without chiles en nogada, here\u2019s the recipe for this delicious dish if you would like to make it yourself, courtesy of the chefs at Flor de Canela in Grand Residences.<\/p>\n<h3>Chiles en Nogada<\/h3>\n<h3>Ingredients<\/h3>\n<p>For the stuffing<\/p>\n<p>\u2022\u00a0100g lard<\/p>\n<p>\u2022\u00a0350g onion<\/p>\n<p>\u2022\u00a04g fresh garlic<\/p>\n<p>\u2022\u00a0300g ground beef<\/p>\n<p>\u2022\u00a0300g ground pork<\/p>\n<p>\u2022\u00a04g salt<\/p>\n<p>\u2022\u00a02g freshly ground black pepper<\/p>\n<p>\u2022\u00a0600g tomato<\/p>\n<p>\u2022\u00a01g ground cinnamon<\/p>\n<p>\u2022\u00a01g ground nutmeg<\/p>\n<p>\u2022\u00a01g ground cumin<\/p>\n<p>\u2022\u00a01g ground cloves<\/p>\n<p>\u2022\u00a01 pear<\/p>\n<p>\u2022\u00a01 peach<\/p>\n<p>\u2022\u00a01 plantain<\/p>\n<p>\u2022\u00a030g shelled almonds<\/p>\n<p>\u2022\u00a030g pine nuts<\/p>\n<p>\u2022\u00a08 Poblano chilies<\/p>\n<p>\u2022\u00a030g raisins<\/p>\n<h3>For the Nogada sauce<\/h3>\n<p>\u2022\u00a050g goat cheese<\/p>\n<p>\u2022\u00a060g walnuts<\/p>\n<p>\u2022\u00a010g sugar<\/p>\n<p>\u2022\u00a0500ml sour cream<\/p>\n<p>\u2022\u00a0750ml milk<\/p>\n<p>\u2022\u00a0100g sherry<\/p>\n<p>\u2022\u00a02g salt<\/p>\n<h3>Garnish<\/h3>\n<p>The seeds from a pomegranate<\/p>\n<p>\u2022\u00a01g chopped parsley<\/p>\n<h3>Method<\/h3>\n<p>Fry the poblano chilis to soften them, clean them and remove the seeds<\/p>\n<p>Dice the onion, tomato (remove the seeds), pear, peach and plantain and finely chop the garlic, almonds and parsley.<\/p>\n<p>Extract the pomegranate seeds and set aside.<\/p>\n<h3>For the stuffing<\/h3>\n<p>Heat the lard and fry with the onion, add the garlic and cook for 1 more minute; add the ground beef and pork with salt and pepper, cook for 10 minutes. Add the rest of the ingredients, mix and cook for 5 minutes more. Fill the chilies and set aside<\/p>\n<h3>For the Nogada sauce<\/h3>\n<p>Blend the goat cheese, walnuts, sugar, cream, milk, sherry and salt and stir until smooth.<\/p>\n<p>Place the stuffed chili on a plate, add the sauce and garnish with pomegranate seeds and parsley.<\/p>\n<p>Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-gallery wp-image-34725\" src=\"https:\/\/www.royalresorts.com\/wp-content\/uploads\/2019\/09\/festive_dishes_chiles_nogada-845x566.jpg\" alt=\"September Flavors at Royal Resorts\" width=\"845\" height=\"566\" \/><\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>As it is September and you cannot celebrate Mexican Independence without chiles en nogada.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[117],"tags":[],"class_list":["post-53547","post","type-post","status-publish","format-standard","hentry","category-september-2021"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - 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