If you are staying with us this spring, join us to try some of the delicious menu specials and traditional Mexican dishes that are part of our monthly Culinary Experiences by Royal Resorts Festival. Take a look at the unforgettable dining moments that we have lined up for you at all our resorts and restaurants.<\/p>\n
Culinary Experiences by Royal Resorts Festival at the Royal Resorts in Cancun<\/p>\n
The Royal Sands<\/p>\n
Pool deck, Phase 1
\nTuck into tasty Mexican and international street food dishes for lunch, served between 12 to 5 p.m.
\nMonday: Machetes. Giant quesadillas with chicken, pork or chicharr\u00f3n (pork rind) and Giant Empanadas
\nTuesday: Cochinita pibil pork filled rolls, carnitas and burritos
\nWednesday: Taquiza Taco Fest & lesPastor-style pork nachos
\nThursday: Chicken Flautas & Mega Donuts
\nFriday: Grilled mezcal-style chicken
\nSaturday: Sweet Crepes and baguettes
\nSunday: Paella & Brazilian-style Espadas<\/p>\n
Easter Week seafood specials<\/p>\n
New dishes: Guacamole with carnitas at Char Hut, Mixology cart by the main pool<\/p>\n
La Veranda
\nDonut Wall every evening from 5 p.m. April 4 Easter Buffet from 5 p.m.<\/p>\n
Hacienda Sisal
\nOpen daily from 5 p.m. to 11 p.m. In addition to the a la carte menu, try these March specials:<\/p>\n
Monday: Lobster Molcajete
\nTuesday: Chamorro pork hock barbacoa style
\nWednesday: Brisket tacos
\nThursday: Pozole
\nFriday: Lobster Sisal served in a molcajete
\nSaturday: Brisket tacos
\nSunday: Chamorro pork hock barbacoa style<\/p>\n
Sunday Brunch, 8 a.m. to 2 p.m.<\/p>\n
The Royal Islander<\/p>\n
Poolside
\nLunch specials served from 12 p.m. to 5 p.m.
\nMonday: Smoked BBQ
\nTuesday: Fish enchiladas
\nWednesday: Ceviche Festival
\nThursday: Paco\u2019s Tacos Special
\nFriday: Fish & Chips, Shrimp
\nSaturday: Chicken Club Sandwich
\nSunday: Wings Festival<\/p>\n
Cayo Largo
\nDinner specials served from 5:30 p.m. to 10 p.m.
\nMonday: Chicken Piccata
\nTuesday: BBQ
\nWednesday: Seafood Pasta & Brisket Salad
\nThursday: Lobster Alfredo Pasta<\/p>\n
Friday: Shrimp Festival
\nSaturday: Fajita Night
\nSunday: Lobster Festival<\/p>\n
El Conquistador<\/p>\n
Lobster Popcorn daily, Lobster Thermidor on Friday
\nEl Conquistador has a new menu full of show-stopping dishes for diners to try.
\nOpen Sunday to Friday from 5:30 p.m., live music by Jorge Dur\u00e1n.<\/p>\n
Captain\u2019s Cove
\nOpen daily from 5 p.m. to 11 p.m.<\/p>\n
Tuesday: Steak Night (soup and salad included). Live music from 6:30 p.m. to 8:30 p.m.
\nWednesday: Prime Rib Night (soup and salad included)
\nFriday: Lobster Night Fresh Lobster served from 5:30 p.m. to 9 p.m. (soup and salad included). Live saxophone from 6:30 p.m. to 8:30 p.m.
\nSaturday: Prime Rib Night (soup and salad included)
\nSunday: Brunch served from 8 a.m. to 2 p.m.<\/p>\n
Dish of the Month: Rib eye and shrimp skewer
\nSeafood Festival for two people (soup, salad and a bottle of house wine included<\/p>\n
The Royal Cancun<\/p>\n
Poolside
\n12 p.m. to 3 p.m.
\nMonday: Chamorros & Adobo-style Dishes. Pork hocks marinated in adobo spice mix and slow-cooked in a stone oven, served with all the traditional garnishes, salsa and tortillas.
\nWednesday: Taco Party
\nFriday: Grilled chicken
\nSunday: Paella<\/p>\n
La Palapa
\nFrom 5 p.m.
\nMonday: Lobster Festival
\nFriday: Mexican Night<\/p>\n
April 4 Easter desserts<\/p>\n
Dish of the Month: Lobster Thermidor<\/p>\n
New dishes: Waffles for breakfast, Lobster Molcajete for dinner<\/p>\n
La Trattoria
\nDish of the month: Lobster Papardelle<\/p>\n
Riviera Maya<\/p>\n
The Royal Haciendas
\nEnjoy more menu specials and dining events at our Riviera Maya resort as part of the Culinary Experiences by Royal Resorts Festival.<\/p>\n
La Palapa del Sol
\nSaturday: Mexican Night. Enjoy a delicious spread of Mexican dishes including tamales, chicken in mole sauce, cochinita pibil, Mexican antojitos, quesadillas to order, Mexican desserts and much more.<\/p>\n
Sol & Luna Grills
\nMouthwatering lunch specials to enjoy poolside during the week. Luna Grill 11 a.m. \u2013 6 p.m.; Sol Grill 11 a.m. \u2013 6 p.m. (Food served from 12 p.m. to 6 p.m.)
\nDaily: Seafood platter<\/p>\n
New dishes: Shrimp tostada, pescadillas, pork pastor-style nachos<\/p>\n
Monday: Tacos al pastor. Marinated shawarma-style pork shavings with pineapple, onion and coriander, chicken and beef
\nWednesday: Ceviche. The fresh flavors of the Mexican Caribbean
\nFriday: Grilled mezcal-style chicken
\nSunday: Paella<\/p>\n
Los Murales
\nDish of the Month: Tomahawk Steak and Murales Grill
\nTuesday to Sunday, from 5:30 p.m.<\/p>\n
Kinoko
\nDish of the Month: Lobster Kung Pao, Thai-style Lamb, Rib-eye, Tuna poke bowl<\/p>\n
Monday, Tuesday, Wednesday, Friday and Sunday from 5:30 p.m.<\/p>\n
Pizza Luna New!
\nOpen 5:30 to 9 p.m., closed Wednesday<\/p>\n
Special Events<\/p>\n
Romantic Dinner
\nOn the beach, wooden pier or sun deck
\nIncludes five-course menu
\nBottle of wine
\nSpecial d\u00e9cor
\nTaxes
\nUS$250
\nBeach and pier settings available at The Royal Sands and The Royal Cancun; Sun deck available at The Royal Islander and The Royal Haciendas.<\/p>\n
Birthday Surprise Room Celebration
\nIncludes:
\nBottle of sparkling wine
\nSmall iced cake
\nHappy birthday banner
\nBalloons
\nUS$125<\/p>\n
Romantic Room Celebration
\nIncludes:
\nBottle of sparkling wine
\nChocolate-dipped strawberries
\nDecoration with rose petals
\nBalloons
\nUS$125<\/p>\n
Breakfast Surprises
\nAll our resort restaurants are serving a different daily special this month and a selection of traditional Mexican pastries. Ask your waiter about the dishes available.
\nWherever you are staying, don\u2019t miss the delicious dining in store for you as part of the Culinary Experiences by Royal Resorts Festival. Try the lunchtime pool specials by the pool or indulge with a specialty dish for dinner and be sure to order a signature cocktail created by our talented bartenders.<\/p>\n
Buen provecho!<\/p>\n
The festival program is subject to change without prior notice.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you are staying with us this spring, join us to try some of the delicious menu specials and traditional Mexican dishes that are part of our monthly Culinary Experiences by Royal Resorts Festival. Take a look at the unforgettable dining moments that we have lined up for you at all our resorts and restaurants. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-53480","post","type-post","status-publish","format-standard","hentry","category-april-2021"],"yoast_head":"\r\n