This month we delve into the Royal Recipes collection to bring you a recipe from Chef Arturo Mu\u00f1oz at Captain\u2019s Cove. It’s a delicious way to serve Caribbean lobster for a special lunch on the deck. Try this tasty roll of diced lobster in a creamy sauce on a freshly baked brioche bun. Enjoy!<\/p>\n
1 lobster tail
\nBrioche bun
\n5g mixed herbs
\n50g US-style mustard
\n65g olive oil
\n6g lime juice
\n35g butter
\nSalt and freshly ground pepper
\n2g paprika
\n8g corn oil
\n120g potato wedges<\/p>\n
Method
\nScoop the lobster meat out of the shell and cook in boiling water with salt for about eight minutes. Then plunge in cold water with ice cubes to stop the cooking process. Once the lobster is cool dice it in small cubes.
\nPut the mustard, lime juice, olive oil, paprika, salt and pepper in a bowl and beat with a balloon whisk until the sauce has the consistency of mayonnaise. Leave to rest 2 minutes in the fridge.
\nPut the lobster and butter in a cold saucepan and gradually heat it up until the butter melts and soaks into the lobster. Drain the excess butter and mix the lobster and the dressing. Add the herbs and mix well.
\nServe on a heated brioche bun with fried or oven-baked potato wedges and a glass of dark beer.<\/p>\n
Stay posted for more Royal Recipes in future editions of The Royal Reporter and the Royal Resorts blog. If there is a recipe you would like to see us publish, we would love to hear from you.<\/p>\n","protected":false},"excerpt":{"rendered":"
This month we delve into the Royal Recipes collection to bring you a recipe from Chef Arturo Mu\u00f1oz at Captain\u2019s Cove. It’s a delicious way to serve Caribbean lobster for a special lunch on the deck. Try this tasty roll of diced lobster in a creamy sauce on a freshly baked brioche bun. Enjoy! 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[37,97],"tags":[],"class_list":["post-53472","post","type-post","status-publish","format-standard","hentry","category-april-2021","category-may-2021"],"yoast_head":"\r\n