If you are staying with us this November, join us to try some of the delicious menu specials and traditional Mexican dishes that are part of our Culinary Experiences by Royal Resorts Festival. Take a look at the unforgettable dining moments that we have lined up for you at all our resorts and restaurants.<\/p>\n
Buenos d\u00edas, start the day with a great breakfast!<\/strong> Culinary Experiences by Royal Resorts Festival at the Royal Resorts in Cancun<\/strong> Pool deck, Phase 1 La Veranda<\/strong> Hacienda Sisal<\/strong> The Royal Islander<\/strong><\/p>\n Poolside<\/strong> Cayo Largo<\/strong> El Conquistador<\/strong> Captain\u2019s Cove<\/strong> The Royal Cancun<\/strong><\/p>\n Poolside<\/strong> La Trattoria<\/strong> La Palapa<\/strong> Riviera Maya<\/strong> La Palapa del Sol<\/strong> Sol & Luna Grills<\/strong> Los Murales<\/strong> Kinoko<\/strong> Wherever you are staying this month, don\u2019t miss the delicious dining in store for you as part of the Culinary Experiences by Royal Resorts Festival. Try the lunchtime pool specials by the pool or indulge with a specialty dish for dinner and be sure to order a signature cocktail created by our talented bartenders.<\/p>\n Buen provecho!<\/p>\n The festival program is subject to change without prior notice.<\/p>\n\n
\nAll our resort restaurants will be serving a different daily special. The line up includes:
\nMonday:<\/strong> Muesli with Coconut and Fruit
\nTuesday:<\/strong> Mexican-style egg white Omelet
\nWednesday:<\/strong> Potato, Spinach, Mushroom and Panela Cheese Omelet
\nThursday:<\/strong> Cheese & Bean Empanadas with Chili-avocado sauce
\nFriday:<\/strong> Chicken Enmoladas
\nSaturday:<\/strong> Nutella Crepes
\nSunday:<\/strong> Egg and Chorizo Molletes (Mexican-style toasted baguette)
\nSeasonal bread and pastries served every day.<\/p>\n
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\nThe Royal Sands<\/strong><\/p>\n
\nTuck into tasty Mexican and international street food dishes for lunch, served between 12 to 5 p.m.
\nMonday:<\/strong> Machetes. Giant quesadillas with chicken, pork or chicharr\u00f3n (pork rind) and Giant Empanadas
\nTuesday:<\/strong> Ceviches & Tlayudas
\nWednesday:<\/strong> Taquiza & Giant Quesadillas
\nThursday:<\/strong> Huaraches & Chicken Flautas
\nFriday:<\/strong> Grilled mezcal-style chicken
\nSaturday:<\/strong> Pork Carnitas Tacos & Rolls & churros
\nSunday:<\/strong> Paella & Brazilian-style Espadas<\/p>\n
\nNovember 26 Thanksgiving Buffet<\/p>\n
\nOpen daily from 5 p.m. to 11 p.m. In addition to the a la carte menu, try these November specials.
\nMonday, Thursday & Sunday:<\/strong> Molcajete Sisal. The volcanic stone molcajete filled to the brim with grilled chicken, pork and skirt steak, nopales cactus pads, cheese, spring onions, green sauce and refried beans. There\u2019s enough for two people and you can have your own taco party!
\nThursday: <\/strong>Roast Turkey with Mashed Pumpkin
\nWednesday & Saturday:<\/strong> New York Steak
\nSunday Brunch<\/p>\n
\nLunch specials served from 12 p.m. to 5 p.m.
\nMonday:<\/strong> Smoked BBQ
\nTuesday:<\/strong> Half Club Sandwich & Soup combo
\nWednesday:<\/strong> Mixed Skewers & Burgers
\nThursday:<\/strong> BBQ combo & Paco\u2019s Tacos Special
\nFriday:<\/strong> Paella & Tacos
\nSaturday:<\/strong> Chicken Club Sandwich
\nSunday:<\/strong> Fish Enchiladas<\/p>\n
\nDinner specials served from 5:30 p.m. to 10 p.m.
\nMonday:<\/strong> Seafood Pasta
\nTuesday: <\/strong>BBQ
\nWednesday:<\/strong> Pasta & Pizza
\nFriday:<\/strong> Shrimp Festival
\nSaturday:<\/strong> Fajita Night
\nSunday: <\/strong>Lobster Festival<\/p>\n
\nEl Conquistador has a brand-new menu full of show-stopping dishes for diners to try. The November special is Conquistador Pasta.
\nOpen Sunday to Friday from 5:30 p.m., live music by Jorge Dur\u00e1n.<\/p>\n
\nOpen daily from 5 p.m. to 11 p.m.
\nNovember specials: Lobster Roll (includes one glass of wine or beer)
\nLobster & Shrimp Risotto
\nLobster Enchiladas
\nLobster & Shrimp Fettuccine
\nTuesday & Thursday:<\/strong> Steak Night (soup and salad included). Live music from 6:30 p.m. to 8:30 p.m.
\nFriday: Farewell Night<\/strong> with Fresh Lobster served from 5:30 p.m. to 9 p.m. (soup and salad included). Live saxophone from 6:30 p.m. to 8:30 p.m.
\nSaturday:<\/strong> Prime Rib Night
\nSunday:<\/strong> Brunch served from 8 a.m. to 2 p.m.<\/p>\n
\n12 p.m. to 3 p.m.
\nMonday:<\/strong> Chamorros & Adobo-style Dishes. Pork hocks marinated in adobo spice mix and slow-cooked in a stone oven, served with all the traditional garnishes, salsa and tortillas.
\nWednesday:<\/strong> Tacos de Cazuela. Make your own tacos with a selection of tasty stewed fillings cooked in clay casserole dishes.
\nFriday:<\/strong> Burger & Hot Dog Festival<\/p>\n
\nDish of the month: Octopus Ravioli<\/p>\n
\nNovember 26 Thanksgiving Buffet<\/p>\n
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\nThe Royal Haciendas<\/strong>
\nEnjoy more menu specials and dining events at our Riviera Maya resort as part of the Culinary Experiences by Royal Resorts Festival.<\/p>\n
\nSaturday:<\/strong> Mexican Night. Enjoy a delicious spread of Mexican dishes including tamales, chicken in mole sauce, cochinita pibil, Mexican antojitos, quesadillas to order, Mexican desserts and much more.<\/p>\n
\nMouthwatering lunch specials to enjoy poolside during the week. Luna Grill 11 a.m. \u2013 6 p.m.; Sol Grill 11 a.m. \u2013 5 p.m.
\nMonday:<\/strong> Tacos al pastor. Marinated shawarma-style pork shavings with pineapple, onion and coriander.
\nWednesday:<\/strong> Ceviche. The fresh flavors of the Mexican Caribbean
\nFriday: <\/strong>Grilled mezcal-style chicken
\nSunday:<\/strong> Paella.<\/p>\n
\nNovember specials: Tomahawk Steak and Murales Grill
\nTuesday to Sunday, from 5:30 p.m.<\/p>\n
\nNovember specials: Lobster Kung Pao, Thai-style Lamb
\nMonday, Tuesday, Wednesday, Friday and Sunday from 5:30 p.m.<\/p>\n