Are you missing the flavors of the Mexican Caribbean? Here\u2019s a classic seafood recipe that has long been a favorite at El Conquistador Restaurant.<\/p>\n
Portobello Mushroom Seafood Surprise\u2028<\/strong> Clean the portobello mushrooms, slice in half and grill with a little butter, salt and pepper. Fry the onion in butter, add the shrimp, scallops, lobster and chopped mushrooms and saut\u00e9 until seafood is cooked. Add the croutons, ground almonds and white wine. Season to taste. \u2028Arrange the bed of spinach on a plate and top with a portobello mushroom half, add the seafood mixture and drizzle with cream, cover with the remaining mushroom half. Garnish with asparagus and tomato halves.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you missing the flavors of the Mexican Caribbean? Here\u2019s a classic seafood recipe that has long been a favorite at El Conquistador Restaurant. Portobello Mushroom Seafood Surprise\u2028 Quantities are per person. 50g cream 100g portobello mushroom (one per person)\u2028 55 g shrimp 41g scallop Diced lobster 30 g clarified butter 15g chopped white onion […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99],"tags":[],"class_list":["post-53395","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"\r\n
\nQuantities are per person.
\n50g cream
\n100g portobello mushroom (one per person)\u2028
\n55 g shrimp
\n41g scallop
\nDiced lobster
\n30 g clarified butter
\n15g chopped white onion
\n22 g white mushrooms
\nSalt & pepper
\n10g ground almonds\u2028
\n3 teaspoons white wine\u2028
\n80g steamed spinach\u2028
\n20g cherry tomatoes\u2028
\n48g asparagus<\/p>\n