Are you staying at Royal Resorts in Cancun or the Riviera Maya this summer? Here’s a Royal Resorts dining tip, try some of the tasty seasonal snacks on sale by the pool in the different resorts. Here are some of the treats in store for you:<\/p>\n
The Royal Islander<\/strong> There\u2019s also fried fish daily and poolside paella for lunch on Thursdays (limited availability).<\/p>\n The Royal Cancun<\/strong> The Royal Sands<\/strong> The Royal Caribbean<\/strong> The Royal Haciendas<\/strong> Poz\u00f3rale! Pozole Thursday at Hacienda Sisal<\/strong> Pozole comes in three varieties: rojo (made with tomato and dried chilis), verde (made with green tomatillo, epozote or cilantro, jalape\u00f1o chili and pepitas) and blanco (clear broth; all include pork or chicken and cacahuazintle corn kernels (hominy).<\/p>\n Once the broth is served, diners then top it with the traditional pozole garnishes: shredded lettuce or cabbage, finely chopped onion and chili, sliced radishes, tostadas, chili, oregano and lime and tuck in.<\/p>\n So remember, pozole is on the menu every Thursday at Hacienda Sisal for lunch or dinner. Located next to The Royal Sands, Hacienda Sisal is open daily from 2 to 11 p.m.<\/p>\n Information is subject to change.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Are you staying at Royal Resorts in Cancun or the Riviera Maya this summer? Here’s a Royal Resorts dining tip, try some of the tasty seasonal snacks on sale by the pool in the different resorts. Here are some of the treats in store for you: The Royal Islander Try discada, a traditional mixed meat […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[39,99,110],"tags":[],"class_list":["post-52843","post","type-post","status-publish","format-standard","hentry","category-august-2017","category-news","category-resort-news"],"yoast_head":"\r\n
\nTry discada, a traditional mixed meat dish from northern Mexico that owes its name to the iron disc \u2013 originally an old farm plough disc \u2013 that is used to cook it over an open flame. Bacon, beef, pork, chorizo, onion, tomato, garlic, bell peppers, serrano chili and a dash of beer feature in the dish and it is served with tortillas. Available on Wednesday and Friday from 2 to 4 p.m.<\/p>\n
\nIt\u2019s taco night by the beach bar every night except Saturday this summer. There\u2019s also a fresh fried fish special available poolside during the day<\/p>\n
\nTry the chef\u2019s tasty paella on Sunday and snack on char-grilled chicken, fried fish, shrimp or fish ceviche and refreshing fresh fruit and vegetable crudit\u00e9s served Mexican style with chili powder and lime wedges. You\u2019ll find them on sale poolside during the week.<\/p>\n
\nWork up an appetite for a poolside lunch of pescado frito or fried fish or seafood ceviche<\/p>\n
\nSnack on ceviche during the day and try the Teppanyaki Night on Monday, Wednesday or Friday. Reservations required.<\/p>\n
\nHave you tried Hacienda Sisal Pozole Thursday, if not, poz\u00f3rale, which means \u201cgo on then!\u201d Every Thursday, Hacienda Sisal serves up this hearty Mexican broth for lunch or dinner.<\/p>\n