This mouthwatering soup is popular with diners at La Veranda, the restaurant at The Royal Sands.\u2028<\/p>\n
2 \u00bc oz bar of butter
\n\u20287 oz of chopped white onion
\n\u20282 oz of chopped garlic
\n\u2028\u00bc tsp of thyme\u2028
\n2 bay leaves
\n\u20289 \u00bd oz of sliced chili poblano
\n\u20282 \u00bc oz flour\u2028
\n2 \u00bd cups of chicken broth\u2028
\n1l of skimmed milk
\n\u20281 oz chicken stock powder\u2028
\n3 \u00bd oz evaporated milk
\n\u20281 tsp salt<\/p>\n
Clean the chilies, chop and remove the seeds before rinsing the slices in hot water. Fry the onion, garlic and herbs lightly in the butter, stirring constantly. When the onion begins to turn transparent, add the chili slices. Sift in the flour and keep stirring while you add the chicken broth. Once the chili is soft, blend the mixture and add the skimmed milk. Strain and add the chicken stock powder and salt according to taste. Finally, add the evaporated milk and remove from the heat.<\/p>\n","protected":false},"excerpt":{"rendered":"
This mouthwatering soup is popular with diners at La Veranda, the restaurant at The Royal Sands.\u2028 2 \u00bc oz bar of butter \u20287 oz of chopped white onion \u20282 oz of chopped garlic \u2028\u00bc tsp of thyme\u2028 2 bay leaves \u20289 \u00bd oz of sliced chili poblano \u20282 \u00bc oz flour\u2028 2 \u00bd cups of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[112],"tags":[],"class_list":["post-52592","post","type-post","status-publish","format-standard","hentry","category-royal-recipes"],"yoast_head":"\r\n