{"id":51866,"date":"2015-07-09T00:00:00","date_gmt":"2015-07-09T00:00:00","guid":{"rendered":"https:\/\/royalresorts.com\/blog\/more-literary-honors-for-us-chef-based-in-yucatan\/"},"modified":"2021-11-16T05:47:26","modified_gmt":"2021-11-16T05:47:26","slug":"more-literary-honors-for-us-chef-based-in-yucatan","status":"publish","type":"post","link":"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/","title":{"rendered":"More literary honors for US Chef based in Yucatan"},"content":{"rendered":"\n<p>David Sterling, a chef from the United States who lives in Merida has added the James Beard Foundation award to the Art of Eating prize for Best Food Book of the Year he won earlier this year for <em>Yucatan: Recipes from a Culinary Expedition<\/em> (University of Texas Press).<\/p>\n<p>The founder of Los Dos Cooking School in Merida, Sterling has studied Yucatecan cuisine and culture for many years.<\/p>\n<p>The James Beard Foundation celebrates culinary culture and the way it enriches our lives. The annual James Beard awards honor outstanding cookbooks, food articles and programs, chefs and restaurants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>David Sterling, a chef from the United States who lives in Merida has added the James Beard Foundation award to the Art of Eating prize for Best Food Book of the Year he won earlier this year for Yucatan: Recipes from a Culinary Expedition (University of Texas Press). The founder of Los Dos Cooking School [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99],"tags":[],"class_list":["post-51866","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>More literary honors for US Chef based in Yucatan - Blog<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"More literary honors for US Chef based in Yucatan - Blog\" \/>\r\n<meta property=\"og:description\" content=\"David Sterling, a chef from the United States who lives in Merida has added the James Beard Foundation award to the Art of Eating prize for Best Food Book of the Year he won earlier this year for Yucatan: Recipes from a Culinary Expedition (University of Texas Press). The founder of Los Dos Cooking School [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Blog\" \/>\r\n<meta property=\"article:published_time\" content=\"2015-07-09T00:00:00+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2021-11-16T05:47:26+00:00\" \/>\r\n<meta name=\"author\" content=\"Elizabeth Arteaga\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elizabeth Arteaga\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/\",\"url\":\"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/\",\"name\":\"More literary honors for US Chef based in Yucatan - Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.royalresorts.com\/blog\/#website\"},\"datePublished\":\"2015-07-09T00:00:00+00:00\",\"dateModified\":\"2021-11-16T05:47:26+00:00\",\"author\":{\"@id\":\"https:\/\/www.royalresorts.com\/blog\/#\/schema\/person\/a7f16a733dfe30944a54e4f8a104c594\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.royalresorts.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"More literary honors for US Chef based in Yucatan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.royalresorts.com\/blog\/#website\",\"url\":\"https:\/\/www.royalresorts.com\/blog\/\",\"name\":\"Blog\",\"description\":\"Royal Resorts\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.royalresorts.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.royalresorts.com\/blog\/#\/schema\/person\/a7f16a733dfe30944a54e4f8a104c594\",\"name\":\"Elizabeth Arteaga\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.royalresorts.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/42a3a1ea39951fac66efcc4de99aaf7ea4aab59daed89c2f24b1a2338e1ac1d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/42a3a1ea39951fac66efcc4de99aaf7ea4aab59daed89c2f24b1a2338e1ac1d9?s=96&d=mm&r=g\",\"caption\":\"Elizabeth Arteaga\"},\"url\":\"https:\/\/www.royalresorts.com\/blog\/author\/earteaga\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"More literary honors for US Chef based in Yucatan - Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.royalresorts.com\/blog\/news\/more-literary-honors-for-us-chef-based-in-yucatan\/","og_locale":"en_US","og_type":"article","og_title":"More literary honors for US Chef based in Yucatan - Blog","og_description":"David Sterling, a chef from the United States who lives in Merida has added the James Beard Foundation award to the Art of Eating prize for Best Food Book of the Year he won earlier this year for Yucatan: Recipes from a Culinary Expedition (University of Texas Press). 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