{"id":51537,"date":"2010-06-04T00:00:00","date_gmt":"2010-06-04T00:00:00","guid":{"rendered":"https:\/\/royalresorts.com\/blog\/chefs-tips\/"},"modified":"2021-11-16T05:43:11","modified_gmt":"2021-11-16T05:43:11","slug":"chefs-tips","status":"publish","type":"post","link":"https:\/\/www.royalresorts.com\/blog\/royal-recipes\/chefs-tips\/","title":{"rendered":"Chef\u2019s Tips"},"content":{"rendered":"<p>* If you do not want your guacamole to be too spicy, chop the chili and remove the seeds. Always ear gloves when working with chilies and remember not to touch your eyes and mouth with your hands. Use a separate knife and cutting board and wash them well.<br \/>\n* Adding a few drops of lime juice to your guacamole will stop the avocado going brown; leaving an avocado stone in the bowl until you are ready to serve will also do the trick.<br \/>\n* If the chili proves hotter than you anticipated and your lips and tongue start to burn, lick up some grains of salt for relief.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>* If you do not want your guacamole to be too spicy, chop the chili and remove the seeds. Always ear gloves when working with chilies and remember not to touch your eyes and mouth with your hands. Use a separate knife and cutting board and wash them well. * Adding a few drops of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[112],"tags":[],"class_list":["post-51537","post","type-post","status-publish","format-standard","hentry","category-royal-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Chef\u2019s Tips - Blog<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.royalresorts.com\/blog\/royal-recipes\/chefs-tips\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Chef\u2019s Tips - Blog\" \/>\r\n<meta property=\"og:description\" content=\"* If you do not want your guacamole to be too spicy, chop the chili and remove the seeds. 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