{"id":54107,"date":"2020-12-23T00:00:00","date_gmt":"2020-12-23T00:00:00","guid":{"rendered":"https:\/\/royalresorts.com\/blog\/recetas-royal\/"},"modified":"2021-11-16T05:34:03","modified_gmt":"2021-11-16T05:34:03","slug":"recetas-royal","status":"publish","type":"post","link":"https:\/\/www.royalresorts.com\/blog\/es\/diciembre-2020\/recetas-royal\/","title":{"rendered":"Recetas Royal"},"content":{"rendered":"

La Chef Erika Barrios, en The Royal Haciendas, aport\u00f3 la Receta Royal de este mes, una receta espectacular de Kinoko, el nuevo restaurante asi\u00e1tico en The Royal Haciendas. Esperamos que usted la disfrute.<\/span><\/p>\n

Langosta Kung Pao<\/strong><\/p>\n

75 ml agua<\/span><\/p>\n

8 gr Maicena<\/span><\/p>\n

120 ml vino blanco<\/span><\/p>\n

80 ml soya<\/span><\/p>\n

30 gr az\u00facar<\/span><\/p>\n

10 oz langosta<\/span><\/p>\n

40 gr pimiento rojo<\/span><\/p>\n

20 gr pimiento verde<\/span><\/p>\n

15 gr apio<\/span><\/p>\n

20 gr cebolla cambray<\/span><\/p>\n

2 gr chile de \u00e1rbol frito<\/span><\/p>\n

2 gr cacahuate salado<\/span><\/p>\n

Salsa<\/strong><\/p>\n

Se carameliza el az\u00facar y se le agrega el vino blanco hasta que reduzca a la mitad, se le a\u00f1ade la soya hasta soltar el hervor y se espesa con maicena disuelta en agua.<\/span><\/p>\n

Langosta<\/strong><\/p>\n

Se marina la langosta 2 horas antes con aceite, ajo, jengibre y se envuelve de manera uniforme en vitafilm y se precoce sumergida en agua caliente por al menos 10 minutos aproximadamente.<\/span><\/p>\n

Guarnici\u00f3n<\/strong><\/p>\n

Se cortan en diamante los pimientos, la cebolla y el apio para despu\u00e9s saltearlos con ajo y jengibre para luego a\u00f1adir la salsa\u00a0<\/span><\/p>\n

Se corta la langosta en medallones y se le agrega salsa para resaltar el sabor. Se agregan los vegetales en un taz\u00f3n, siguiendo con la c\u00e1scara de la langosta ya frita y se colocan los medallones de manera ordenada y se salsea. Al final se agrega el cacahuate y el chile de \u00e1rbol y se decora con brotes y flores<\/span><\/p>\n

Reserve su mesa en Kinoko<\/strong><\/p>\n

Aseg\u00farese de cenar en Kinoko en su pr\u00f3xima visita para disfrutar m\u00e1s deliciosos platillos de Jap\u00f3n, China, Corea y Tailandia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La Chef Erika Barrios, en The Royal Haciendas, aport\u00f3 la Receta Royal de este mes, una receta espectacular de Kinoko, el nuevo restaurante asi\u00e1tico en The Royal Haciendas. Esperamos que usted la disfrute. Langosta Kung Pao 75 ml agua 8 gr Maicena 120 ml vino blanco 80 ml soya 30 gr az\u00facar 10 oz langosta […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[137,165,166],"tags":[],"class_list":["post-54107","post","type-post","status-publish","format-standard","hentry","category-diciembre-2020","category-noticias-del-desarrollo","category-noticias-destacadas"],"yoast_head":"\r\nRecetas Royal - Blog<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.royalresorts.com\/blog\/es\/diciembre-2020\/recetas-royal\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_ES\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Recetas Royal - Blog\" \/>\r\n<meta property=\"og:description\" content=\"La Chef Erika Barrios, en The Royal Haciendas, aport\u00f3 la Receta Royal de este mes, una receta espectacular de Kinoko, el nuevo restaurante asi\u00e1tico en The Royal Haciendas. 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