Gluten free and Vegetarian Menu now Available in all the Royal restaurants
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Gluten-free and Vegetarian Menu now Available

In response to feedback received in recent years, the Restaurant Division has created a menu for members and guests who are vegetarians or who stick to a gluten-free diet.

The new menu is now available in all the Royal restaurants. Request it from your waiter. Dishes include a selection of appetizers, salads and soups and dishes such as eggplant stuffed with ratatouille, gluten-free pasta, teppanyaki and vegetarian fajitas, among others.

If you or someone in your family has a food allergy, you can email restaurants@royalresorts.com with your stay dates, the name of your resort and details of the food allergy and the information will be sent to the restaurant management team and the chefs.

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